As we get older, our risk of developing cancer increases. The longer lives we live also contributes to this risk. Makes sense, right? We can eat foods that help to turn the tide here. Here are a few that can reduce the risk. Read through the whole slideshow as it could save your life one day. Start slideshow below to get started…
1. Leafy Greens
Leafy greens like spinach and kale are packed with antioxidants which can help prevent cancer cells from forming. They also help with other health issues. Make sure you’re eating enough green!